Tag: Japanese Food

Explore Japanese curry rice, curry udon and katsu curry, and learn what to check when choosing roux, ordering and storing leftovers.

Compare onigiri with sushi, explore salmon and umeboshi fillings, and learn what to check about packaging and storage.

Discover takoyaki’s octopus filling, batter and toppings, and learn how to handle its hot center and check allergens before ordering.

Compare mixed and layered okonomiyaki, explore fillings and toppings, and check allergies and griddle use before ordering.

Explore shrimp, vegetables and kakiage, compare salt and tentsuyu, and learn what to check about tendon and food allergies.

Compare loin and tenderloin tonkatsu, set meals and katsudon, and learn what to check about sauces, allergies and cooking pork safely.

Learn what goes into soba noodles, compare cold mori and hot kake soba, and check dipping sauce ingredients and allergy risks before ordering.

Explore udon ingredients and Sanuki noodles, compare hot and cold serving styles, and learn what to check about broth and toppings when ordering.

Explore Japanese ramen noodles, broth and toppings, compare seasoning and stock names, and learn what to check when ordering.

Compare sushi with sashimi, explore nigiri, maki and other forms, and learn what to check when ordering, storing or avoiding raw seafood.